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How fear of life-saving technology swept through Africa
In May 2002, in the midst of a severe food shortage in sub-Saharan Africa, the government of Zimbabwe turned away 10,000 tons of corn from the World Food Program (WFP). The WFP then diverted the food to other countries, including Zambia, where 2.5 million people were in need. The Zambian government locked away the corn, banned its distribution, and stopped another shipment on its way to the country. “Simply because my people are hungry,” President Levy Mwanawasa later said, “is no justification to give them poison.”

The corn came from farms in the United States, where most corn produced—and consumed—comes from seeds that have been engineered to resist some pests, and thus qualifies as genetically modified. Throughout the 90s, genetically modified foods were seen as holding promise for the farmers of Africa, so long as multinationals would invest in developing superior African crops rather than extend the technology only to the rich. When Zambia and Zimbabwe turned away food aid, simmering controversy over the crops themselves brimmed over and seeped into almost every African state. Cast as toxic to humans, destructive to the environment, and part of a corporate plot to immiserate the poor, cutting edge farming technology is most feared where it is most needed. As Robert Paarlberg notes in his new book, Starved for Science: How Biotechnology is Being Kept Out of Africa (Harvard University Press), in 2004 the Sudanese government “took time out from its genocidal suppression of a rebellion in Darfur to issue a memorandum requiring that all food aid brought into the country should be certified as free of any GM ingredients.”

While I can appreciate not wanting genetically manipulated foodstuff, I wonder if that what this is really about. Maybe it’s more about making sure the despots stay in power. Or maybe I’m just cynical.